Study Finds Americans' Coffee Calories Rising From Nondairy Creamer
Tufts University researchers report that Americans are consuming more calories in coffee mainly because of added nondairy creamer, even though overall coffee consumption has remained roughly steady.
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| Oct 22, 3:52 AM | sciencedaily.com | Coffee calories have jumped nearly 40%. Sugar isn't the biggest culprit |
| Oct 21, 9:17 AM | newsweek.com | The Surprising Ingredient Adding the More Calories to Americans’ Coffee |
| Oct 20, 3:20 PM | medicalxpress.com | Americans are putting more additives—and calories—in their coffee |